Canapes
Cold Canapes
Smoked salmon mousse, Char coal blini, keta
Tuna tartare, lime & caviar
Cod Brandade, Cyprus green olive
Marinated Cypriot octopus, mascaraed fennel
Sweet cured beef fillet, pickled vegetables, sesame & soy
Chicken 'boudin', crispy onion & sage
Smoked duck, mandarin, brioche and granola
Smoked beef tartare, cured egg yolk, pickled onion
Miso glazed aubergine, toasted sesame(v)
Whipped goat’s cheese, beetroot, pine nut crumb (v)
Orange & poppy seed bocconcini, vine tomato & basil (v)
Arancini (risotto balls)
Pea, mint & parmesan
Wild mushroom & truffle, cep mayonnaise
Saffron & parmesan Milanese
Butternut squash & sage, aged balsamic
Smoked salmon & sweet corn
Menu 1
Chicken
Smoked chicken & ham hock terrine, truffle emulsion, warm brioche
Serrano ham
Serrano ham, pickled carrots, peas, broad beans, mimosa vinaigrette (v)
Asparagus
English asparagus, soft hens’ egg, pickled carrots & radish (v)
Salmon
Gin cured Salmon, crab beignet, cucumber, dill dressing
*****
Lamb
Braised lamb shoulder, potato terrine, tender stem broccoli, lamb jus
Cod
Roast Cod, chorizo ragout, braised & roast fennel
Chicken
Roast corn-fed chicken, charred corn, fondant potato, wilted spinach, confit spring onion
Bream
Pan seared bream, cauliflower puree, pickled fennel, tomato and samphire
*****
Lemon
Glazed lemon tart, Scottish raspberry sorbet
Chocolate
Dark Chocolate fondant, Madagascan vanilla ice cream, popcorn
Chocolate Mousse
White chocolate mousse, mango, passion fruit sorbet
Menu 2
Tomato
Salad of Heirloom tomatoes, burrata, basil, white balsamic (v)
Goats Cheese
Whipped local goats’ cheese, pickled heritage beetroot, truffle honey (v)
Salmon
Seared smoked salmon, asparagus, soft quail’s egg, Keta caviar
Octopus
Octopus carpaccio, confit tomato, roast pepper, local orange, basil oil
*****
Salmon
Seared fillet of salmon, pepperade, spinach, tomato & caper vinaigrette
Chicken
Roast breast of corn-fed chicken, asparagus, parmesan polenta, sage velouté
Pork
Roast fillet of pork, braised cheek, crisp potato terrine, hispi cabbage, burnt apple purée
Duck
Confit Gressingham duck leg, vanilla pomme puree, summer cabbage, haricot beans
Sticky Toffee
Sticky toffee pudding, Madagascar vanilla ice cream, toffee sauce and honey comb
Chocolate
Chocolate brownie, pistachio puree, toffee popcorn, Maldon salt
Coffee
Amaretto jelly, coffee custard, white coffee bean mousse, cinnamon spiced doughnut
Fondant
Warm chocolate fondant, salt caramel ice cream, pulled milk chocolate tulle
Coconut
Coconut panacotta, mango granite, lime pearl
Menu 3
Tuna
Yellow fine tuna, Szechuan crusted loin, coriander, yuzu gel
Lobster
Lobster ravioli, wilted young spinach, shellfish velouté, sea herbs
Duck
Confit duck & foie gras terrine, kumquat jelly, warm brioche
Venison
Roast loin of Venison, blackberries, salsify, wood vine sorrel
****
Wild bass
Wild sea bass, fricassee of pancetta, clams, herb gnocchi, pearl onions, champagne velouté
Duck
Roast breast of duck, parmesan gnocchi, wilted chard, pickled berries
Lamb
Rump of Herdwick lamb, courgette & basil puree, asparagus, fondant potato, lamb jus.
Beef
Roast beef fillet, truffle and celeriac puree, potato terrine, salt baked beetroot
Strawberry
Strawberry creameaux, crisp meringue sheets, whipped cream, strawberry jelly
Lemon
Glazed lemon tart, lime infused raspberries, raspberry macaroon, white chocolate cream
Chocolate
Caramelia chocolate mousse, caramelised apple, toasted oats, chocolate shards
Cherry
Cherry Bakewell tart, cherry soup, toasted almond ice cream
Treacle
Treacle mousse, yoghurt ice cream, candied puff pastry
BBQ Menu 1
On the Grill
Char grilled aged rib eye steak, thyme, garlic and lemon infusion
Grilled lamb cutlets, rosemary and lemon
Quick seared sea bass, macerated fennel and dill
Charred Squid, lemon grass & chilli
Charred corn on the cobs, tarragon butter
Salads
Selection of Cypriot dips, olives and char-grilled breads
Dressed young potatoes, with shallot, caper and parsley
Asparagus, crisp Parma ham, shaved parmesan, truffle dressing
Heritage tomato salad, pickled red onions, sous vide cucumber,
Charred haloumi cheese
Saffron scented cous cous, buckwheat, pomegranate seed, apricot and toasted
almonds
Mixed summer leaves, house vinaigrette
Desserts
Lemon crème brulee, white chocolate ganache
Mini raspberry Eton mess, pistachio crumb
Champagne jelly, summer fruits
BBQ Menu 2
On the Grill
Chilli and coriander chicken, sweet soy and sesame dressing
Charred salmon, roast piquillo, lemon confit and green olive compote
Char grilled king prawns
Spiced lamb koftas, mint & yoghurt
Grilled falafel, mint yoghurt, spiced tomato salsa
Pan roast gnocchi, rocket, butternut and sunflower seeds
Salads
Selection of Cypriot dips, olives and char-grilled breads
Salad of potato, baked beetroot, dill and mint cress
Platter of cured meats, salad of young artichoke, balsamic onions, Sun
dried tomatoes
Noodle salad, asparagus, Bok choi, seared peppers, bean shoots and crisp
okra
Mixed summer leaves, house dressing
Desserts
Mango panacotta, coconut cream
White wine poached peaches, lemon thyme jelly, pistachio
Dark chocolate pave, salt caramel ganache
BBQ Menu 3
On the Grill
Smoked paprika grilled chicken
Spiced beef kofta, mint & yogurt
Seared sea bream, macerated fennel
Baked mushrooms, white wine and lemon
Salads
Selection of Cypriot dips, olives and char-grilled breads
Dressed new potatoes, whole grain mustard
English pea, romaine lettuce, Parma ham, shaved parmesan
Tomato salad, pickled red onion, soused cucumber, basil oil
Mixed summer leaves, house vinaigrette
Desserts
Lemon crème Brulee, white chocolate ganache
Mini raspberry Eton mess
MIDNIGHT SNACKS
Mini Angus beef sliders Mini hotdogs, jalapeño, crispy onions Beetroot falafel, hotdogs, tahini
€6.00 per item
Bao buns filled with Crisp prawn, Asian salad Bao buns filled with pork belly, teriyaki, sesame
€7.00 per item
